the publican restaurant, chicago

July 19, 2009 :: Comments Off on the publican restaurant, chicago

today, i invited an out of country guest to the publican restaurant for brunch. aside from some exotic beer, we had the following meals by great chef/audiophile, paul kahan and his team:

• fresh ricotta with figs and hazelnuts
• waffle with maple butter and berries
• weiswurst with organic hannah’s bretzel and bavarian mustard
• pork shoulder sandwich
• maple syrup smoked bacon
• some kind of pound cake/coffee cake (mehran’s weakness)